This is an OceanSpray recipe that was posted in the Houston Chronicle. Use a panini maker or a small pan to press down and make sandwiches. All rights reserved. ... Preheat a panini … Repeat with remaining ingredients. Utilize leftovers to create this tasty leftover Thanksgiving turkey panini! This recipe represents the Southwestern region of the US because of chile and monterey jack cheese. Top with the other bread slice (there should be cheese next to each bread slice). * Percent Daily Values are based on a 2000 calorie diet. 2 slices, Sara Lee ® Delightful ™ White Made with Whole Grain Bread. Brush or spray outsides of bread with evoo. Cranberry Sauce (1-2 tablespoons depending on your preference – I love it!) Your email address will not be published. Spread butter on the outer slices and grill in a panini press. Turkey, sliced (enough for your sandwich, either light or dark meat) 2-3 ounces Brie Cheese. Turkey Panini with Cranberry and Pears Recipe - RecipeTips.com If you have a panini press it’s even easier to make this, but if not it’s still pretty simple to grill it in a frying pan. This Turkey Cranberry Panini Sandwich joins all your favorite Thanksgiving dishes into one delicious Panini Sandwich. cranberry sauce made from fresh cranberries. Butter one side of each slice of bread with 1 teaspoon butter. Grill panini on a panini press OR in a nonstick pan over medium-high heat, flipping once until bread … Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways! Drizzle the top with little olive oil (½ tsp). Preheat panini press according to manufacturer’s instructions. Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed! On one slice of bread spread Dijon according to taste. Nov 25, 2011 - A great way to use up left over turkey and cranberry sauce. Made with juicy turkey breast, cranberry sauce, provolone cheese, arugula and an herbed garlic aioli. Grilled Turkey Cranberry Cream Cheese Sandwich – Ingredients. « Figs with Goat Cheese and Spanish Jamon. Heat a grill, grill pan, or panini press to medium heat. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Place butter side down on a cutting board. Simmer for a minute before transferring the mixture into a bowl. That’s it! If the sauce is too thick, add little water (2-3 tbsp). Slap the leftovers on some bread and warm it up until the bread is crispy on each side. Happy Foods Tube | Privacy Policy | Affiliate Policy. Put the skillet back on the stove and add the remaining oil. Yields 4 sandwiches in about 20 minutes. Using a grill pan, place slice of bread down. Slice the artisan bread and place the slices of White Turkey onto the bread. Throw in sliced turkey breast pieces and … Spread cranberry cream cheese mixture over the Muenster cheese then top with lettuce. Top each with a slice of pepper jack cheese. Step 1. Leftover Thanksgiving Turkey Panini Jump to Recipe. Arrange bread slices on a baking sheet. Top each of two bread slices with 1 slice Provolone cheese, 2 ounces sliced deli turkey, 1⁄4 cup fresh baby spinach leaves, 2 tablespoons pitted chopped kalamata olives and 2 tomato slices. When done, add cranberry sauce and stir it around. Brie cheese, thinly sliced, rind removed, if preferred 2 slices leftover cooked turkey 2 to 3 tablespoons cranberry sauce, more or less, based on your taste 6 to 8 spinach leaves Butter for grilling or panini-ing. Transfer each of the slices to a separate plate. Add turkey slices, spinach and cranberry sauce, then cover with the other slice of bread. Assemble the sandwich: Spread both slices with cream cheese, top with turkey, onion cranberry sauce and a cheese. Plain Grilled – Turkey, deli ham slices, American cheese and tomato on rye bread, pumpernickel or your favorite bread. Delicious was to use up your festive turkey including some incredible Turkey Cornish Pasties. This Turkey & Cranberry Panini with Goat Cheese Aioli is great for the following days when you’re in a turkey stupor and require a meal that takes little effort. Or even better, Thanksgiving turkey paninis! This has been my favorite post-Thanksgiving sandwich for at least the past 10 years. Build sandwiches with desired amount of mustard, turkey, cranberry sauce and brie. Transfer the sandwich to a panini press or hot skillet. Mediterranean Turkey Panini: Lightly spray one side of 4 Italian bread slices with oil; arrange bread oil side down on Cutting Board. Remove from the oven. A whole turkey may simply be too much for small families. All the work is done. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Everything is clean and put away. In a skillet/frying pan, heat 1 tablespoon of oil and add sliced onion in. For each sandwich, lay 2 slices bread on a work surface. That’s the time to pull out a few slices of turkey, grab some leftover cheese, and make a simple cranberry … Cover with the second slice, cream cheese side down. Enter Turkey Croissant Panini. Print Recipe. Turkey Reuben Panini – If you have a panini press, pile on the turkey, Swiss cheese and sauerkraut on rye bread slices that have been buttered on the outside, and cook to a golden crispy crunch. In this Turkey Cranberry Croissant Panini; buttery flaky croissants are smeared with homemade cranberry sauce and filled with tender slices of thanksgiving turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Grilled Turkey Cranberry Cream Cheese Sandwich – Step-by-Step Instructions. Place the second slice of bread, butter side up, on top of the sandwich. Put the skillet back on the stove and add the remaining oil. Heat panini maker to medium high (see note if you don’t have a panini maker) Brush one side of bread slices with olive oil (this will be the outside) Lay bread slice oil side down on work … Whats more American than turkey and cranberry sauce. Butter outside slices of bread. Cap with remaining slices of bread. I’d like to try something a bit different with my turkey this year. Mix cranberry sauce and softened cream cheese together. Spread bread with 2 tablespoons plain hummus. Press together gently to help the whole … Spread Dijon mustard over 6 slices of bread. Place onto the panini press to toast and ENJOY! Drizzle with balsamic glaze and sprinkle with thyme. Throw in sliced turkey breast pieces and let it brown slightly. The amount you use is entirely up to you. This panini is an easy brunch or lunch idea and super tasty! Lemon-Blueberry Ricotta-Buttermilk Pancakes. And there are all those leftovers to eat. These hearty meal-in-one sandwiches are a tasty way to use up any leftover turkey. Plus a recipe for herbed garlic cream cheese spread. Top 1 slice with 1 slice of cheese, turkey, relish and the remaining slice of cheese. Top with avocado, arugula, turkey slices, cranberry sauce and goat cheese. Spread a … 1 ounce reduced fat Muenster or other good melting cheese, shredded Just note that artisan bread, ciabatta, baguettes or sourdough breads are preferred. Do you have any suggestions? Turkey Cranberry Panini with Brie and Basil Mayo Ingredients. ¼ c. Fresh Basil, pureed. Top with turkey, Muenster Cheese, and lettuce. The type of bread you use is up to you. I love the holidays! Turkey, Cranberry & Cream Cheese Panini Sandwiches - Panini - Turkey, Cranberry & Cream Cheese, La Bou 12.9 oz 490.0 calories 85 grams carbs 6 grams fat 27 grams protein 7.0 grams fiber 20 mg cholesterol 1 grams saturated fat 1160 mg sodium 19 grams sugar 0 grams trans fat Lay 2 slices Panera Bread Three Cheese Bread on a work surface. When ready, turn off the heat. Slide the baking sheet into the oven and bake for 8-10 minutes, until the cheese is melted. Combine the cranberry sauce and pecans; set aside. Cranberry Grilled Cheese: Heat up a … This panini style leftover turkey & cranberry sandwich is a great way to use up those Thanksgiving leftovers! combined (the cranberry sauce doesn't need to be fully incorporated Top with a slice of Smoked Gouda Cheese, apples and a dollop of Kickin’ Cranberry Sauce. Turkey slices are layered onto buttery croissants, with sliced Brie from the holiday’s cheese board, cranberry … TSG-marked birds from the Traditional Farm Fresh Turkey Association are the crème de la crème of turkeys. Juicy, sliced turkey breast, cranberry sauce, and sliced gouda cheese combined into a panini. Very yummy! Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed! Try turkey breast instead. I used turkey breast but you can use any turkey leftovers you have. Grill in a pre-heated panini machine for about 2 minutes or until it looks to your liking. Cook until cheese is melty and bread is cooked well. Sauté for 3-4 minutes on medium heat. Divide the turkey evenly among them, draping the slices on top. The leftovers can be used in so many delicious ways press to toast and ENJOY done, little. Down and make sandwiches work surface including some incredible turkey Cornish Pasties and the! 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