You simply need to swap out the flour for a gluten-free flour mix. Use a 12 X 18-inch sheet pan to bake the cake. If you reduce the amount of oil in this recipe, be sure to line the bottom of the pan with parchment as well. Never mind! For flax egg, I used 1/4 cup of water plus a tbsp of flax meal to substitute each egg. Fold in … So happy to hear that Sydney! Be sure to chop the carrots up into very small pieces. Comment Policy: Your feedback is really appreciated! Allow the cakes to cool completely on a cooling rack. Use a food processor to chop your carrots to save time and effort – and keep your hand from hurting from all that grating. You can also use coconut sugar or Sucanat. Slowly add in carrots and pineapple. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Be sure to preheat your oven and don’t put the cake in until it has reached 350° F. Grease your cake pans before adding the batter. I love to see what you made too! This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. You’ll LOVE this carrot cake recipe because it’s …. or 1 cup white and 1 cup brown sugar. I can’t believe how moist and normal it was as many vegan cake recipes fall apart. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' I stayed up until midnight and woke up at 5 am just to finish this blog post. If you did this and it is still too dry to mix then just use as little non-dairy milk as you need to get the batter wet enough to mix properly. When my husband and I got married 17 years ago, it was nearly impossible to find a vegan wedding cake, so I decided that I would bake my own. Pour all of the cake batter into an oiled and lightly floured sheet pan. My second video is for this delicious carrot cake, scroll down to watch or click here to view it on YouTube. Don’t over mix the batter. Add the grated carrot and the brown sugar. 12 inch (12 pieces) – 19.99. The layers are slightly thinner but still perfect. Your email address will not be published. If you want to make this cake in 6-inch cake pans then I would suggest making 3 layers because the layers would be very thick if you use the recipe exactly as is for 6-inch pans. Please do us a favor and rate the recipe as well as this really helps us! For a classic carrot cake, use my authentic tasting vegan cream cheese frosting recipe. By the evening, the cake was perfectly thawed. Frost with my homemade vegan cream cheese frosting or my vegan buttercream frosting. My adult son is a carrot cake aficionado, lol :-). If the mix doesn’t contain xanthan gum, you can add 1 tsp of xanthan gum to help it bind together better. I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. I would guess maybe 45-55 minutes, just keep a close eye on it. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! Simple vegan comfort foods that get everyone to eat their veggies. Yep. Please read my. How can I adapt this cake for different cake pan sizes? Topped with lemon buttercream frosting and crushed walnuts. Cake Pans – to bake the cakes in. *If your batter is still too dry to mix after letting it sit for a couple of minutes (and. I made this cake for his birthday and he declared it the best carrot cake EVER! So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices . The cake is moist and amazingly delicious, However i use sunflower instead of olive oil and bigger walnut pieces (so that my siblings can pick them out, they don’t like walnuts), Can’t wait to try more of your recipes! Vegan Carrot Cake Ingredients. What you will need to make a vegan carrot cake and why: Tools: A Cheese Grater or Food Processor – to chop up or grate the carrots into very small pieces. They loved it!! If you think of desserts around spring time or Easter, then this vegan carrot cake should be at the top of your mind. I'm way too excited about this carrot cake, and I wanted it available to the world asap. Wow, that’s so awesome! Too tempting am I right? Ideal for any special occasion. Jump to Recipe. I’ve recently created a YouTube account where I’ll be sharing some recipe videos! You can also line the bottom of your pan with parchment paper. Good Morning & Happy Wednesday! So decadent you won’t miss the eggs, butter or extra calories that come with other carrot cake recipes, this plant-based version makes it really easy for newbies to fall in love with vegan treats. Add the wet ingredients to the dry ingredients and stir with a whisk. With this Easter cake, you have the feeling that you are eating something healthy, thanks to the carrots and apricots it contains. What you will need to make a vegan carrot cake and why: work best, but you can also make it easy and use store-bought frosting – most varieties of Pillsbury and Duncan Hines are vegan. We’ve got you covered! You can add nuts or raisins if you would like, or just leave them out for a simple cake. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. Sure! Oh wow lol just saw it on your notes! This cake has been a favorite in my house for over 20 years and I’m sure it will be a favorite in yours too! *You can switch the extra virgin olive oil for a different oil such as canola oil. Thanks!! Make it into an easy 3D bunny cake – It’s super easy and I give you step by step instructions! Let me know in the comments and please rate the recipe too, thanks! I knew that this carrot cake recipe never failed me, so I was sure that it would work well. Pour the batter into the prepared cake pans filling them about 3/4 of the way full to leave plenty of room for them to rise. Allow to cool on a rack for about 15-20 minutes before inverting to remove the cake from the pans. Bake at 375°F for about 22 minutes until the top is dry to the touch and springs back up when pressed slightly. Want to make your carrot cake into a fun shape for Easter? Hi. What would I have to do differently? It’s really up to you. Make it lower fat by using 1/2 cup oil and 1/2 cup apple sauce or crushed pineapple. Add the other layer on top and complete the frosting of the top and sides of the cake. Be sure to follow me on Instagram for daily vegan inspiration and recipe ideas! Vegan carrot cake loaf – this is the best vegan carrot cake! This cake is amazing! I have my own frosting recipe. It always bakes up moist and delicious with just the right amount of spices. Belmont Market offers a unique variety of traditional and artisan breads, ... Mini eclairs, creme puffs, cannoli, mini carrot cake, brownie, mini muffins, croissants, puff pastries, scones, crumb cake, sticky and cinnamon buns. Carrot cake is something I grew up enjoying. This looks amazing! Connect with me on Facebook and Pinterest too! While the cakes are cooling, prepare your frosting. This cake makes two thick 7-inch cake layers. Have a little patience and let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together. On the morning of the wedding, I assembled the cake on a stand, frosted them while still frozen, and topped them with fruit and sugar. It’s moist, flavoursome, and comes together really easily. Bake at 350°F (177°C) for about 40 minutes until a toothpick inserted it the center comes out clean. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. You can make it in 9-inch rounds, a 9 X 11 sheet cake… About Me →, This post may contain affiliate links. Whisk together and set aside. It’s totally divine. *This cake also works perfectly in 8-inch cake pans. We’ve got you covered! I used an equal amount of bourbon barrel aged maple syrup instead of the brown sugar. Check out our recipe for vegan gluten free carrot cake! In a smaller bowl, mix the brown sugar, plant milk, vanilla, and oil then stir with a whisk. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. (Add nuts and raisins at this time if you choose.). This recipe has no strange or hard to find ingredients, just simple things you can buy at your local grocery store. Visit your local The Cheesecake Shop to enjoy delicious Cheesecakes, Mudcakes, Tortes, Celebration Cakes, Gluten Free Cakes, Desserts, Custom Cakes and more. 16 inch (25 pieces) – 34.95. Rude or insulting comments will not be accepted. I’ve made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. I have made it with many different brands over the years and they all work well. You can find the full printable recipe, including ingredient quantities, below.But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. I’ve made this cake multiple times already! When I first started vegan baking, I used to like using things like flax or chia seeds to help hold the mixture together. any neutral-flavored oil will work. *Some commenters have noted that they needed to use a little non-dairy milk to get their batter wet enough. I had a very sweet Chinese colleague who is a dear friend too. This post may contain affiliate links. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! It’s totally divine. And while you’re here – sign up for our email list! I agree. If you want chocolate frosting, add … How can I adapt this cake for different cake pan sizes? ★☆ What about gluten-free? What about gluten-free? Your feedback is really appreciated! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Today I had the desire to do my own version of a vegan carrot cake which is pretty simple, nothing too fancy except the frosting! moist, yet firm enough to hold up in layered cakes. ★☆. Let cool completely and frost in the pan. Perfectly soft and full of flavor, everything is made in one bowl! Comment document.getElementById("comment").setAttribute( "id", "ac7fdc58931b7563d5edd9b838069d21" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The cake itself is relatively simple, and pretty close to your typical non-vegan carrot cake, sans the eggs. Add eggs one at a time. This easy vegan carrot cake is the perfect vegan spring dessert recipe. Add the chopped carrots and beat with a whisk again for about 30 seconds until everything is incorporated. Can I make cupcakes? It also works perfectly for 8-inch cake pans. Thank you! This cake makes two thick 7-inch cake layers. I think the baking time would be longer, but I’m not sure how much longer. It is seriously delicious, so if you want to give that a try instead, then go for it. This vegan carrot cake recipe doesn’t hold out on the quintessial classic: it’s light, moist, fluffy, and kinda healthy. Your email address will not be published. Good God, this cake with the vegan cream cheese frosting is absolutely exquisite!!! I honestly think this was the best carrot cake I ever had!!! Updated May 28, 2019 / Published: Apr 5, 2016 / This post may contain affiliate links. <3. If I make this for a party or for kids who may be a little picky, then I just leave it plain. Please do us a favor and rate the recipe as well as this really helps us! Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil. Thank you!! Healthy Vegan Carrot Cake. ★☆ For a classic carrot cake, use my authentic tasting, How I made a vegan wedding cake with this recipe…, The Best Gluten-Fre Vegan Chocolate Cupcakes, dairy-free carrot cake, egg-free carrot cake, vegan carrot cake. So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! Bake your cake until it dry on the top and a toothpick inserted in the center comes out clean. A classic carrot cake made without eggs or dairy. Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. * Percent Daily Values are based on a 2000 calorie diet. Topped with lemon buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Add dry mixture to wet mixture and beat until smooth. If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. You can use it to make cupcakes, sheet cakes or sturdy layered cakes. ★☆ Thanks for sharing! Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. Allow your cakes to cool completely before frosting. You will love this cake for its moist, rich, wholesome flavor and gorgeous color. Should I add nuts and/or raisins to the carrot cake? Hey guys! Thanks Melissa! use any gluten-free flour mix if needed and add 1 tsp of xanthan gum if the mix doesn't contain any. ★☆ I was a bit bummed to cut it, because it’s quite a unique version of carrot cake in that it’s Mango Carrot Cake! Let the cupcakes cool completely before frosting. You can go check it out here! And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! I had a discussion with my mom about what makes a good carrot cake, and her advice was to include pineapple. I loved how dense and moist the cake was, the tangy cream cheese icing, and the fact that I was getting a secret dose of veggies without really realizing it. So what do you think of this gorgeous vegan carrot cake? So glad it worked out well Dan! *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. Carrot Cake Without Flax Eggs! This was my first time baking vegan for my husband snd step-son. In a mixing bowl, cream together oil and sugar. I didn’t have any crushed walnuts, but I will add them next time. You don't want a big chunk of carrot in your cake. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. We’re using flax eggs instead here. it was such an easy cake to make, and the flavor was insanely delicious for how simple it was. (When I use the buttercream frosting, I usually make it in the cinnamon flavor.). I might cut that back to 1 cup next time. Cake Decorating Ideas. It’s a one bowl cake which means that there will be minimal washing up after making the batter, and anyone can bake this cake even the very beginners. Today, I will be showing you how to make this vegan carrot cake with cream cheese frosting! Good tip about using finely grated carrots too. See my disclosure policy. I find the usual frosting too sweet and thought I try something new and combined fresh ingredients with some nuts which turned out pretty amazing. And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! Add the flour, baking soda, baking powder, salt, and spices to a large bowl. Top it with my homemade vegan cream cheese frosting or vegan buttercream for a truly authentic carrot cake. Honestly, we don’t usually get any further than slathering on some cream cheese frosting before digging into our carrot cake. It will work though. If you are looking for a perfect vegan carrot cake recipe, this is it! The best carrot cake ever. I still adore carrot cake, so I just had to make a vegan iteration of this classic treat. They smell really well and they taste even better, you need to give them a try! This delicious vegan carrot cake is moist, light and very easy to make. During our office lunch break, we often used to go out together to have tea. You can, but I actually think it won’t be as good as eggs can be quite drying in baked goods and this recipe was not designed with that in mind. ; In a medium mixing bowl add all the dry ingredients: all purpose flour, spices, baking powder, baking soda, salt and nuts. It was still really good though, with a perfect amount of tang, so I went with it! Hi Sidney, others have made it as a loaf cake, but I haven’t tried that myself. Non-vegans even asked the recipe for this!!!! Thanks for the great review! I absolutely LOVE this recipe! Also: pineapple. You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! One of our favorite carrot cake decorating methods is to really embrace the carrot … Can I use 9-inch that is all I have. Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. Print. If you want a lighter fluffier frosting that works well for piping and decorating, use my classic vegan buttercream frosting recipe. Carrot cake has always been one of my favorite desserts! You don’t want a big chunk of carrot in your cake. breakfast trays. Its perfect to be enjoyed on warm evenings with a cup of tea. I rented 3 large cake pans from my local cake store and baked 3 incremental sizes of these very large cakes a week before the wedding and then froze them. Please read my disclosure policy. This would depend on how wet your carrots are. It was a recipe I had planned for Plant-Powered Families.As I’ve mentioned a few times, we ran out of space in that book and I had to cut some recipes.. Everyone loved it and I reckon this will be my go to vegan carrot cake recipe. Rude or insulting comments will not be accepted. Tag me at #thehiddenveggies! Plus, our Easter Sunday always involves carrot cake! I substituted melted coconut oil for the olive oil. (It costs about $75 to make a cake that served 70 people – that included the cake pan rental and cake stand which I bought). Wonderful! Start by preheating your oven to 350° then lightly grease a 2 – 9 inch round non stick cake pans.I also line my pans with parchment paper rounds and lightly grease them. Add gluten free all purpose flour to a mixing bowl along with brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg and mix together.. Then add in grated carrot, flax eggs (ground flaxseed meal mixed with hot water), applesauce, oil, vanilla, apple cider vinegar and chopped walnuts and mix into a thick batter. Vegan Carrot Cake Recipe. You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. Add the chopped carrots and beat with a whisk again for about 30 seconds until everything is incorporated. If I know that the people I’m sharing it with like nuts and raisins, then I add them. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Top it with vegan cream cheese frosting (recipe included) and you’re headed for tastebud bliss. Carrot cake is pretty awesome! dairy-free, egg-free, and can easily be made gluten-free and nut-free too. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. The cake was soft and perfectly balanced with carrot and hint of spice (I added a half tsp of ground ginger). The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Could I use regular eggs for this recipe? Lastly add the chopped walnuts if you want to add them. made with every-day ingredients that you can find at your local grocery store. Loved it. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. I frosted it with the vegan butter cream frosting (link in the recipe), I used Violife cream cheese and plant based butter sticks from Natural Grocers. Thanks so much! Add frosting to the top of one of the layers. I made a modified version of your recipe and it was really delicious and moist. or 1/4 tsp nutmeg and 1/4 tsp grated ginger. Pour the batter into cupcake liners that have been placed in a muffin tin. I normally add sultanas and walnuts or pecans to the batter as this is what my mum likes, and it works perfectly. Vegan carrot cake - juicy, rich carrot cake quickly prepared with healthy ingredients. I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. Sprinkle crushed walnuts on top of the cake and serve.
2020 belmont vegan carrot cake