– Make it a little more structured: Bake your own angel food cake in a 13×9 pan. It is delicious with any seasonal berries, like strawberries or raspberries or with sliced local peaches. Add 1/3 of your cream and loosely spread it over cake pieces. Everything looks better in a trifle bowl! Scroll to the end of the post for a printable recipe card with full measurements and instructions! Mix pudding with milk as directed on package. Next time, I’ll follow the recipe – that will be summer or whenever we can safely be shopping again. Made this yourself? –To ensure the cake is soaked with flavor: After mixing the Jello, strawberries and Cool Whip, combine it with the angel food cake pieces then pour into the pan and chill. Fresh strawberries aren’t the best because they won’t have the extra sweet juice that comes in the frozen strawberries. Repeat with a second layer of angel food cake chunks and the rest of that gorgeous, creamy strawberry mixture. Several commenters mentioned this. From the comments left on this post and my pins, it’s totally sentimental and reminds people of beloved family members. Chill in the refrigerator for at least 1 hour before serving. This is an anything goes types of dessert recipe. YES! Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Trifle Cake Foodista. I would think this will keep in the fridge for about 3 days. Same thing with Ice Cream Floats! Here are some of the suggestions that may help you. Your email address will not be published. ). How to Make Strawberry Angel Food Cake. Hi! All Rights Reserved. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Such a fun family tradition! Repeat these layers twice … Dice up Angel Food cake or bake One cool cut it up. Top with remaining Cool Whip. Spoon over strawberry mixture. Transfer the mixture to a bowl if you used a blender. Someone else suggested making this in a bundt pan. 3 Spread half of the whipped topping over the gelatin mixture, then half of … Next add a layer of strawberries. All rights reserved. In a trifle bowl, or large clear bowl, layer half the strawberries and kiwi’s rows up against side of glass in a pretty pattern. Or click the "P" to the left to follow me on Pinterest. She is mother to two adult daughters. Place half of them in the bottom of a glass … Layer with about a cup of the cake pieces to cover the bottom of the bowl. Or you can scoop it into bowls. Keep refrigerated. This strawberry angel food cake dessert with Jello is really more like a dump cake. And it’s no-bake which is why it’s perfect for warmer weather. Kids excel at tearing. Top the cake pieces with about half of the pudding Add a layer of berries, about 1/2 a cup of each kind of berry Top the berries with whipped cream or Cool Whip Rate this recipe by clicking the stars in this recipe card up above. container frozen strawberries in sugar, the kind that also have juice, not whole frozen berries. We would then use Reddi Whip to make a pretty pattern on the top and slice it onto plates. Stir in spoonfuls of Cool Whip until well mixed. Crumble up the ring of cake and add half of the angel food pieces to the bottom of a dish. Some people have a hard finding the right type of frozen strawberries in sugar. Crumble the cake … In trifle bowl (tall, clear glass bowl) break angel food cake into small pieces. But it sure is pretty on the inside. ), it’s a lot of stirring and tearing. Tear angel food cake into small pieces. A few hours. To make it look a little nicer, you could also “frost” it with additional Cool Whip then lay out sliced strawberries in a pretty way. I’ve uploaded most of the images in this post but you still may recognize some of the process shots if you came over from Pinterest! Stir well to dissolve the Jell-O powder. And I know my sweets. https://www.mysouthernhealth.com/recipe-strawberry-angel-food-trifle Place strawberry mixture into large bowl and fold in the Cool Whip. As an Amazon Associate in the Amazon Services LLC Associates Program, I earn from qualifying purchases by linking to Amazon.com and affiliated sites. Putting this strawberry Angel Food jello cake together (I realize this isn’t really a cake, but it has cake in it so…and it’s so much easier than saying Strawberry Angel Food Cake Dessert with Jello, right?) If you want to be able to cut it into squares, I like to let it sit for at least 4 hours. Cut in to squares and serve immediately. Aside from the boiling water (parents, YOU do that part please! Let set to pudding texture in refrigerator. Repeat layering the angel food cake, strawberries and pudding. Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In her free time, she teaches healthy cooking classes, runs, gardens and enjoys backyard bonfires. Can this recipe be made a day in advance? Yes! Since this is kept in the fridge, you can make it ahead of time then keep in their, covered, until ready to serve. Repeat layers; serve immediately or refrigerate up to 2 hours. Those swaps sound delicious!!! Nope. If you don’t really care about it holding its shape you can probably get by eating it a little bit sooner! It would look so much better like that! The best way to store this delicious dessert is to cover it with foil and put in the fridge. –Make it more cake-like: Line a large bowl with waxed paper. Mix in almond extract to pudding. :) To macerate I would do 1 pint of strawberries with 2 TBSP sugar and let them sit at room temperature for at least 30 minutes to release their juices. is SO easy. Combine the jello/whipped cream mixture (reserve 3/4 cup, set aside) and the cake and strawberry mixture in a nice serving dish of your choice. First lay down a layer of cubed angel food cake. https://www.yummly.com/recipes/strawberry-angel-food-cake-cool-whip Spoon half the gelatin mixture into bottom of trifle dish, breaking up large chunks to make it more even.
2020 strawberry angel food cake trifle cool whip