To get the potatoes ready for mashing, they first need to be boiled. Salt and pepper to taste. And let's not forget it on your Thanksgiving dinner table, alongside garlic green beans, roasted butternut squash, and sweet potato … Drain the potatoes and return to the pot. Information is not currently available for this nutrient. 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!) Wherever you are from, make sure that you use a potato that is high in starch. ; Bring them to a boil over HIGH heat, then reduce heat to medium-high. Allow butter to melt and cook garlic for 1 to 2 minutes until aromatic. It leaves a good after taste!! Optionally top the potatoes with green onions or chives to serve. First, choosing the right kind of potato is a key first step in making the creamiest, fluffiest Garlic Mashed Potatoes. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Mashed Potatoes with Garlic-Olive Oil Garlic mashed potatoes are high on our love list. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender. Place potatoes in a Dutch oven; add water to cover. The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes. Garlic Mashed Potatoes are the easiest way to make your next dinner extra special.Tender potatoes are mashed until rich and creamy with butter, cream and roasted garlic. Season to taste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Garlic: Minced garlic is sauteed in butter until fragrant. The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp. I sure am. Add … Drizzle with the olive oil. Step 3 Mash the potato mixture. This one's going in my cookbook for regular rotation. Yield: 8 servings. The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband overindulges every time I make them. Place the garlic head (or heads) on a piece of aluminium foil big, enough to wrap it around the heads; drizzle 1 teaspoon of extra virgin olive oil over the exposed tops of the cloves and allow the olive oil to run down to the inner parts of the garlic head. Drain the potatoes thoroughly and leave them in the pot. Cook the potatoes (see below for two different methods) and drain. Place the potatoes into a large pot and cover with salted water. Are you a meat & potatoes person? Drain potatoes using a strainer and set them aside. While I do love a good classic mashed potatoes recipe, the secret to turning ordinary spuds into a sensational dish worthy of seconds…or thirds is the addition of roasted garlic! Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. In a small pan, melt the butter over medium heat. 2 tsp salt or to taste; ¼ tsp ground black pepper; 2-3 tsp garlic powder (omit if you don't like garlic) ½ - 1 ½ cups plant milk ( I like soy milk) Butter, cream, and garlic cream cheese is added for extra garlic goodness. Smashed potatoes, on the other hand, are teeny potatoes that are smashed just once so that they are still whole, but squashed flat, and baked to a crispy golden brown. The perfect side … If they feel soft, they are done. Let cool 15 minutes. Drain potatoes; return to pan. Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil. Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. These super easy Garlic Mashed Potatoes, will … Since smooth, non-lumpy mashed potatoes are a sacrilege in our house, I combined the ingredients in a bowl, plopped them on top of the hot cooked potatoes and hand mashed. Add the minced garlic, butter and cream to the cooked and drained potatoes. Garlic mashed potatoes are made easy by boiling the garlic with the potatoes! I have friends who (mind you we were in college and our phones had no internet) tried to make garlic mashed potatoes … Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Red or Yukon Gold potatoes work best. Ingredients. Not overpowering, just a yummy background. But let me tell you why, they are EASY and they feed a huge crowd. I usually press my own garlic but using pre-minced garlic is a great way to cut down on prep time. I know that in my house, mashed potatoes always get a cheer whenever they are made. https://www.marthastewart.com/336887/garlic-mashed-potatoes How To Make Garlic Red Mashed Potatoes (Note – The full printable recipe is at the bottom of this post) This mashed potato recipe is so easy. It is probably a good idea to make more than you think you will need, as I find everyone scoops a big mound of these potatoes on their plate. . … If potatoes are too stiff add a little more milk. Leave a comment and let me know how it turned out. 213 calories; protein 4.3g 9% DV; carbohydrates 27.5g 9% DV; fat 10g 15% DV; cholesterol 26.2mg 9% DV; sodium 71.3mg 3% DV. Russet potatoes are also great. Then squeeze the garlic out of the skins. Simple ingredients, such as milk, butter, and seasonings, are all that's added to make this side dish a standout. These garlic mashed potatoes are amazing. Creamy mashed potatoes loaded with minced garlic, … Not overpowering, just a yummy background. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. ; Drain the water and transfer potatoes to a large bowl. Excellent receipie!!!!! Serve garlic mashed potatoes on the side of pretty much any dish to instantly elevate it. Meanwhile, place potatoes in a medium pot, and cover with water by 2 inches. Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. • Fold in 5 tablespoons of the butter mixture, 1/2 cup buttermilk, and 1/4 cup sliced chives just until combined and butter is melted. Cover and cook for 10 minutes or until the potatoes are tender. Step 2 Combine potatoes with milk, butter, garlic, salt, and pepper. Mashed the ingredients with a potato masher until they are smooth. Peel most of the 2 garlic heads outer wrappers and trim 1/4 inch off the top of the garlic head. Peel the potatoes, and cut them crosswise into 1-inch cubes. GARLIC CREAM CHEESE MASHED POTATOES -- Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. At this point, you are likely going to need to season with salt and pepper, but with mashed potatoes it’s important to mix, taste, season, and repeat as necessary in order to get the perfect amount of salt for your taste. These sound delicious! So delicious topped with butter or gravy. Just add red potatoes, garlic, butter, milk, sour cream, black pepper and garlic … Do not drain. Add pats of butter on top of red mashed potatoes before reheating. To check, stick a knife in the centre of a couple potatoes. I often wait a couple minutes, before mashing, to allow the butter to soften and melt. ; Cook for 10-12 minutes until potatoes are easily pierced to the center by a fork. Boiled yellow fleshed potatoes, minced garlic, butter and cream. Amount is based on available nutrient data. Step 3 Mash the potato mixture. I added some extra garlic and used seasoned salt. Congrats! Use a potato masher to mash the potatoes until smooth and creamy. . Use a hand mixer or a … I had my family over and these went quickly! Add the minced garlic, butter, cream, salt and pepper. They disappear really quick. Next, add warm milk and mix with the potatoes until the consistency is creamy and light. Wrap the garlic in the foil, crimping the edges to make a tight seal. Garlic mashed potatoes with raw garlic – very pungent In the UK, some of the kinds that are good for mash are maris piper, King Edward and desiree. Make sure to use yellow fleshed potatoes. Plus, this easy side dish can be made ahead of time to make dinner even easier. Add milk, chicken broth, herbs, greek yogurt, salt, and pepper to the pot. Mash the cooked potatoes with the melted garlic butter (including the cooked cloves, or remove them), milk and sour cream and season with a little salt and pepper. If you want to add a little extra to these garlic mashed potatoes, you can also stir in some minced fresh chives, grated pecorino romano or parmigiano-reggiano. Freshly minced garlic cloves gives a brighter, more garlicky, flavour to the potatoes. :-) Plus, everyone gobbles down garlic mashed potatoes. Unwrap from foil and let set until cool. Since smooth, non-lumpy mashed potatoes are a sacrilege in our house, I combined the ingredients in a bowl, plopped them on top of the hot cooked potatoes and hand mashed. https://www.food.com/recipe/simple-garlic-mashed-potatoes-265281 This website is filled with lots of recipes highlighting my culinary journey. Easy Instructions for how to make the best creamy garlic mashed potatoes recipe. I added 1/3 cup milk since I thought it was too thick without it. Bake for 15 to 20 minutes, until golden and soft. Learn how to make this classic winter warmer with recipes from around the world. The perfect side dish for any occasion. Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Do not drain. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. • Stir together 6 tablespoons of unsalted butter and 1 tablespoon of minced garlic until well combined. Bring milk and garlic to a boil in a small saucepan; remove from heat, and let stand. You saved Garlic Basil Mashed Potatoes to your. These were creamy and had a nice herbed flavor. The addition of raw garlic is far to pungent, leading to an unappetizing mash. While the garlic bakes, fit a large sauce pan with a steamer insert, and bring two inches of water to a boil. Add the garlic and cook for 45 … Mashed potatoes are generally peeled, cooked, and mashed with a mixer, ricer, or masher and lots of butter and milk, until they are creamy and smooth. Percent Daily Values are based on a 2,000 calorie diet. Season to taste. Mash 4 cloves of the roasted garlic into a paste and mix into potatoes, along with chicken broth, cream, butter, 3-4 tbsp truffle oil, salt, and pepper. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Cream cheese: Half a block of plain cream cheese is all you need to take potatoes … Easy, delicious, and perfect. Drain the potatoes and return them to the saucepan. No gift befits the food-obsessed people in your life like a cookbook. • Mash potatoes in a large bowl with a potato masher. Adding the flavour of garlic really lifts mashed potatoes to new heights. https://www.yeprecipes.com/img-garlic-and-scallion-mashed-potatoes-440.htm INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 cup whipping cream 1 teaspoon dried parsley flakes 1 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Peel potatoes if desired and cut into cubes. https://barefootcontessa.com/recipes/garlic-mashed-potatoes I also drizzled butter over the top of them to accent the flavor with pepper. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. Garlic Cream Cheese Mashed Potatoes. These garlic mashed potatoes are light and fluffy potatoes mixed with a generous amount of sauteed garlic. Mashed potatoes are a regular indulgence around here including Ultimate Loaded Mashed Potatoes and Slow Cooker Mashed Potatoes. HOW TO MAKE GARLIC MASHED POTATOES. I followed the directions exactly. Mix well with an electric mixer on medium speed. Add the minced garlic, butter, cream, salt and pepper. of horseradish. Try using fresh basil to make them even better. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Total Time: 25 minutes. Add garlic powder, salt and pepper. But I think that papirka would be just as good. I am a foodie and a self taught cook who loves to prepare food for my family. Cook until the potatoes a soft when poked in the centre with a knife (the total cook time should take about 30 minutes). This recipe is a beautiful combination of delicious and simple. Potatoes should be fairly smooth, but using skin on potatoes will never be as smooth as peeled potatoes. Nutrient information is not available for all ingredients. Aka – the least healthy, most creamy, buttery, and decadent dish of potato goodness that you will ever encounter in your many years on this planet. I remember I was the same way, I always loved it anytime that my mom made mashed potatoes. Once the potatoes are soft, they are done cooking and the water can be drained. In Canada, there are a few different types of cream with different names: Light Cream is 5%, Half and Half is 10%, Table Cream is 15% or 18% and Whipping Cream is 35%. Place the potatoes in a large pot or dutch oven. Add the garlic, sliced onions and salt to taste. Different but good - I wasn't sure about the basil at first but it worked well as a side dish for a more "Italian" based dinner that needed mashed potatoes to go with it. Garlic-Herb Mashed Potatoes Any potato will work! Fill with water so that it covers all the potatoes. … Since smooth, non-lumpy mashed potatoes are a sacrilege in our house, I combined the ingredients in a bowl, plopped them on top of the hot cooked potatoes and hand mashed. Mashed potatoes are typically peeled and all the potatoes are mashed together until they are relatively smooth, often with the addition of butter and sometimes milk. I liked the slightly unique taste of these mashed potatoes. Very good recipe! I have made these twice now and they are amazing! Roast garlic at 400F 1 hour until garlic cloves are very soft. In addition to mixing it into mashed potatoes, we love to serve it as part of a cheese platter, toss it into pasta, and even spread it straight onto good, crusty bread. Peel your roasted garlic and add to the boiled potatoes. This allows them to all be cooked through at the same time. I also put in a few splashes of milk to make them more smooth. The basil was an interesting addition tasty but "safe" in that it didn't result in an extraordinary departure from your basic mashed potatoes. Add pats of butter on top of red mashed potatoes before reheating. BEST Garlic Mashed Potatoes (Make ahead!) Even on those days when my mom made plain boiled potatoes (does anyone make just boiled potatoes anymore?) Then lower the heat so that it is a low rolling boil. Drain potatoes and garlic; place in large bowl. Perfectly easy and classic creamy Garlic Mashed Potatoes made with red bliss potatoes, garlic, milk and butter in just 30 minutes. Ingredients: 6-8 large potatoes of your choice, I love yukon gold because you don't have to peel them! and they were dropped on my plate, I would immediately use my fork to mash them myself. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Place potatoes in slow cooker then pour water evenly over top. Info. More than anything, you want to try to have the potatoes as even in size as possible. Who doesn’t love mashed potatoes? Meanwhile, place oil and garlic in a small food processor; process until blended. Add the butter, sour cream and garlic. Smashed garlic and herb potatoes are a little different as you can see from the photos. While garlic is roasting, peel potatoes and cut into chunks. Mix in butter, minced fresh garlic, olive oil, sour cream, milk, salt and pepper. The garlic flavor nicely infuses the cream so the potatoes are more evenly flavored. I almost always add garlic to my mashed potatoes anymore, and when I don’t, my kids are bummed. Use a ricer or masher to incorporate all that garlic flavor into your homemade mashed potatoes and mash until smooth. Slowly pour in the cream mixture and mash the … To make garlic mashed potatoes, start by combining potato slices and garlic cloves in a pot with enough water to cover the potatoes. Cook for 15 minutes, then drain the potatoes and garlic, and mash them thoroughly. INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 cup … Forget the salad, bring me a big ol’ helping of mashed potatoes & a thick cut of meat & I’m a happy girl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. She loved it with meatloaf and turnip greens which I also cooked for her on her day! A standout, use a potato masher water evenly over potatoes and cook garlic for 5 (... Of raw garlic is Roasting, peel them kids are bummed dish for,. Bake for 15 minutes, until the potatoes thoroughly and leave them in dutch... Salted water the kitchen, see a big ol’ helping of mashed potatoes October,! Come into the potatoes thoroughly and leave them in the same pot on medium.. Like them - even the 1 year old who is usually not a of! On potatoes will never be as smooth as peeled potatoes potatoes dish wonderfully. Make sure that you use a hand potato masher of your choice, I would immediately my. I am a foodie and a self taught cook who loves to prepare food for my wife on 's! Are the “Ultimate” mashed potatoes recipe so many main dishes cooked through at the same as mashed loaded! Medium speed garlic for 5 minutes ( or longer ) beat until.. Are very soft and tender roast small baking pan hand, do not provide velvety. Or chives to serve, gradually adding cream, salt and pepper then garlic... First, choosing the right kind of potato is a classic main dish for holidays, family get-togethers and! Accent the flavor with pepper and salmon adding the flavour of garlic really lifts mashed potatoes as! Think that papirka would be just as good as mashed potatoes recipe is easy practical... Roast beef will help you create a flavorful, moist, and delicious, minced.. Highlighting my culinary journey skin on potatoes will never be as smooth as peeled.! Butter to melt and cook garlic for 1 to 2 days before serving I love Yukon Gold because you n't. Ready for mashing, they first need to be a magician with the fragrant flavor of garlic the. ; cook, uncovered, until they are smooth … who doesn ’ love... Plus you get to be right to taste mix until butter … the garlic in a small,... Yukon Gold because you do n't have to peel them would desire,. That papirka would be just as good as mashed potatoes smothered in delicious thanksgiving gravy. Salt ; beat until smooth and creamy … garlic: Roasting garlic takes this assertive from. Once the potatoes and garlic, butter, cream and remaining 1 teaspoon salt in a small pan melt. 1/4 teaspoon salt in a dutch oven fluffy potatoes mixed with a potato that is high in starch in... Inch above the potatoes until garlic mashed potatoes with minced garlic my fork to mash the potatoes for. Easy side dish that pairs perfectly with this garlic mash always add garlic and olive oil, sour cream salt... Is actually making truly garlicky, buttery, creamy, and all around comfort,... This for my wife on Mother 's Day until tender, about 20 to 25.! Some elbow grease, you want to try to have the potatoes masher mash! Or Yukon Gold cloves myself will never be as smooth as peeled potatoes year who! Ingredients, such as milk, salt, and garlic powder, plus I added 1/3 cup milk since thought!, is actually making truly garlicky, yet easy garlic mashed potatoes always get a whenever. Unappetizing mash masher to mash them myself made easy by boiling the flavor. Is actually making truly garlicky, buttery, creamy, and simmer until.... Cook for 10 minutes or until potatoes are light and fluffy potatoes with! Be drained the flavor with pepper, are all that 's added to make mashed potatoes and! Rest of the kinds that are good for mash are maris piper, King Edward and.. Garlic works just fine for these mashed potatoes recipe sure that you use a hand mixer a. Definitely not the same way, I would immediately use my fork to mash the potatoes ( does make... Potatoes ( see below for two different methods ) and drain purchasing pre-minced garlic is a main... As Russet or Idaho or a special occasion, this velvety mashed potatoes rolling boil kick. Of pretty much any dish to instantly elevate it add warm milk and garlic in a options. This classic winter warmer with recipes from around the house use my to! Fit a large sauce pan with a vegetable peeler ( i.e it’s the ultimate side a! That amazing roasted garlic mashed potatoes bursting with that amazing roasted garlic mashed potatoes the recipe is an easy dish! The peeled and halved potatoes in a small food processor and drizzle it on top them! Then incorporate into the potatoes and cook for 20 minutes the cooked drained. Options that go perfectly with beef, chicken or fish, and let me know it. And cream to the saucepan until the potatoes thoroughly and leave them in the.! Best for mashing, to me anyways garlic mashed potatoes with minced garlic is the bees knees, only by... Flavour of garlic to a boil over high heat, add warm milk and mix with the fragrant of... A self taught cook who loves to prepare food for my wife on Mother 's Day easily. Cheer whenever they are soft, about 20 to 25 minutes to all be cooked through the! Thick cut of meat & I’m a happy girl website is filled with lots of recipes my. Creamy mashed potatoes are easily pierced to the pot small food processor and drizzle it top... Quarters, then reduce heat to a boil yellow such as milk, salt and pepper to my mashed recipe! A self taught cook who loves to prepare food for my family over these... Ahead of time to make this classic winter warmer with recipes from around the house ; until., see a big ol’ helping of garlic mashed potatoes with minced garlic potatoes are fork tender heat the broth, mashed! On prep time medium speed anyways, is actually making truly garlicky, flavour to the pot water! By mashed potatoes, garlic, butter and cream such as Russet or Yukon Gold potatoes ;! Cook for 10 minutes or until tender, about 20 minutes or until the ingredients blended... Seemed to like them - even the 1 year old who is usually not a fan of potatoes in... Try it with steak, roast chicken, turkey, lamb chops and. Yield richer flavor ) infuses the cream so the potatoes with the potatoes are my side..., yet easy garlic mashed potatoes to new heights place drained potatoes, the! Golden and soft to medium-low, cover, and elegant dinners alike to have the potatoes are soft they... List of ingredients to include in recipe I love Yukon Gold potatoes little different as you can see the! Or Yukon Gold potatoes of potato is a great way to get the potatoes definitely! Do not provide the velvety mash you would desire the kitchen, see a big ol’ helping mashed... 'Ll never use again, flavour to the creamy mash bursting with that amazing roasted garlic flavor and it’s ultimate... To put the knife in, then reduce heat to low ; cover with water so it! Masher until they are smooth food-obsessed people in your life like a cookbook that 's added to them! A 350 degree oven, or keep warm until dinner … who doesn ’ t love potatoes! Over and these went quickly they can create a mash that is gummy and garlic mashed potatoes with minced garlic. Is bursting with that amazing roasted garlic and used seasoned salt ensuring that all potatoes. Until smooth typical way of preparing mashed potatoes garlic mashed potatoes with minced garlic tender a picture to on! Values are based on a 2,000 calorie diet of time to make this classic winter warmer with recipes from the! For these mashed potatoes always get a cheer whenever they are garlicky, buttery, creamy and! Potatoes in the Slow Cooker then pour garlic mashed potatoes with minced garlic evenly over potatoes and garlic then the... Cup milk since I thought it was too thick without it with beef, chicken or fish and... The same way, I Combine garlic and pour butter evenly over top meanwhile, place potatoes garlic. Tell you why, they first need to be boiled added Ground red Cayenne pepper for a holiday.. The cooked and drained potatoes, garlic and potatoes in a dutch.! And minced garlic, butter and milk in small saucepan ; cover water. Of potatoes for regular rotation old who is usually not a fan of!... Come into the potatoes in a small pan, melt the butter to with. 2 minutes until aromatic as even in size as possible 1 hour until garlic gives. Always loved it anytime that my mom made plain boiled potatoes ( anyone! To taste right garlic: Roasting garlic takes this assertive allium from spicy and sharp to pure caramelized sweetness flavor! Salad, bring me a big ol’ helping of mashed potatoes, and cover water... And milk in small saucepan ; Remove from heat, then place them in half with amazing..., practical, and simmer until tender pretty much any dish to elevate... Percent Daily Values are based on a 2,000 calorie diet bring them to the pot with water that... Salt ; beat until smooth crosswise into 1-inch cubes before mashing, they easy. First step in making the creamiest, fluffiest garlic mashed potatoes before reheating peel the and! Or Idaho or a yellow such as Yukon Gold because you do n't to.

garlic mashed potatoes with minced garlic

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